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Sauteed Garlic and Spinach with caramelized onions and Feta Cheese.
Shredded Zucchini with cooked Lentils with Parmesan Cheese, Garlic and herbs fried until golden brown.
Diced Sweet Potatoes coated in a blackened spice fried and topped with a lemon dill tzatziki sauce.
Julienne root vegetables with garlic roasted herb sauce fresh cilantro and hoisin sauce
Breaded and Fried Eggplant stuffed with Prosciutto fresh mozzarella, fresh basil rolled in a egg roll wrapper then fried Balsamic reduction for dipping sauce
Call to place orders or to discuss the menu 516-491-0770 Substitutions are available
Sweet tender lobster meat with creamy avocado topped with marinated seaweed
Grilled sesame shrimp on garlic crostini topped with scallion ginger lemon gremolota
Homemade cream puff shell filled with sweet delicate lump crab in a lemon garlic basil aioli
Sliced cured Salmon with chopped red onion ,capers and creme fraiche with fresh dill
Seared Salmon with blacken spice on a fried wonton topped with a carameized onion and fresh herb butter
Fine julienne of carrot and cabbage, shrimp and cilantro pesto
Clams on a half shell with diced peppers ,shallots, onions and prosciutto butter
Lemon soy grilled chicken bacon wrapped on a skewer brushed with a scallion pesto
Poached chicken with julienne of carrots, zucchini, cabbage and red onion with Hoisin sauce
Chopped chicken on a garlic Crostini with a olive tomato and almond Bruschetta
Braised chicken thighs in olive oil till tender herb ricotta,roasted peppers in puff pastry
Marinated chickken thighs in asian bbq sauce grilled till chared and are on skewers
Chicken legs made into loli pop shape seasoned with jerk spice then grilled.
Ground Chicken seasoned in a pastry dough then fried.
Corn Tortillas with seasoned chicken stuffed and rolled. Fried until golden brown.
Call to place orders or discuss menu 516-491-0770 Substitutions are available
Tri Tip Steak sliced with Roasted Peppers, Scallions. Drizzled with an Asian Sauce.
Seasoned ground beef with chorizo, herbs and spices in a crispy pocket of dough.
A blend of onion, ground beef and potato with cheddar cheese in a delicate pastry crust.
Seared Tenderloin of Beef wrapped in puffed pastry with mushroom stuffing and a touch of liver.
Tender strips of beef weaved on a wooden skewer. Grilled with Hoisin sauce and scallions and sesame seeds.
Call to place orders or discuss menu516-491-0770 Substitutions are available
Breaded Chicken Cutlet topped with diced tomato, red onion, garlic,fresh basil, baby spinach and Romano cheese all in a red wine vinaigrette.
Chicken Cutlet encrusted with fresh herbs ,sliced almonds and panko bread crumbs. Oven baked till golden brown. Garlic, parsley compound butter to top.
Grilled Chicken topped with diced tomatoes,onion,garlic, fresh cilantro and jalapeno . Lemon and olive oil spicy condiment.
Chicken Cutlet dusted in flour and egg washed then fried and topped with a brown sauce with portobello mushrooms, roasted peppers and sundried tomatoes. Melted fresh mozzarella to finish.
Chicken Cutlet dusted in flour then egg washed smothered in a white wine lemon butter sauce. Topped with artichoke hearts and capers
Stuffed Chicken breast with prosciutto,roasted peppers, baby spinach,roasted garlic and fresh mozzarella in a light chicken stock broth
Marinated Grilled Chicken in a garlic Parmesan sauce topped with grilled, Zucchini,peppers,onions,Portobello mushrooms and sweet baby peas
Penne pasta with a rich and creamy tomato sauce, sauteed mushrooms and sweet baby peas.
Rigatoni pasta with seasoned ricotta,fresh herbs and mozzarella in a savory marinara sauce.
Rich and hearty meat sauce made with ground Turkey,carrots, potatoes ,onions,garlic and celery with fresh plum tomatoes
Lightly floured and egg washed eggplant layered with Romano cheese and mozzarella
Eggplant sliced very thin floured and egg washed stuffed with seasoned ricotta and mozzarella topped with marinara sauce
A layer of sauteed vegetables between fresh pasta sheets. Zucchini. spinach,broccoli,roasted peppers in a Bechamel sauce with mozzarella
Breaded and fried sliced Zucchini layered with seasoned ricotta, mozzarella and Parmesan cheese. Tomato sauce and fresh basil
Cheese Tortellini with roasted garlic, baby spinach, roasted peppers in a basil pesto sauce and shaved Romano cheese
Call to place orders or discuss menu 516-491-0770 Substitutions available
Pan seared Flank Steak with carrots celery onions and garlic in a balsamic beef pan gravy.
Braised chunks of steak in a savory white wine tomato sauce with peppers, onions,garlic and mushrooms
Steak Scallopini with mushroom and tomato stuffing in a Marsala sauce.
Tender Steak fillets topped with caramelized onions,garlic and fresh basil smothered in marinara sauce and melted mozzarella
Choose from the 3 types of preparation all 6oz portion.
Flounder Fillets with feta,spinach,red onion and tomato baked in a butter white wine sauce.
Lemon garlic white wine herb shrimp over a bed of angel hair drizzled with clarified butt
Black Mussels in a spicy jalapeno and Chorizo broth with fresh herbs onions and garlic. crostini bread to dip
Firm and flaky cod fish topped with a seasoned bread crumb herbs onions and garlic splash of lemon
Oven roasted red skin potatoes crunchy outside creamy inside with olive oil and fresh rosemary onions and garlic
Creamy buttery potato goodness
Long grain rice with toasted orzo sauteed mushrooms and sweet baby peas in a savory buttery chicken stock
Fine diced of a variety of vegetables with chicken stock and garlic
Sauteed Broccoli with garlic topped with roasted peppers
Zucchini. carrots, broccoli, red peppers and cauliflower. Steamed or Sauteed
Blanched string beans till tender with roasted almonds in a butter garlic sauce
Blanched Broccoli Rabe so bitterness is reduced then sauteed in garlic and shallots with a touch of pepper flakes
Call to place orders or discuss the menu 516-491-0770 Substitutions are available
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