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The Premium choice for quality Corporate Catering and Home Party Foods. Order Today 516-491-0770. Tu ti bella Gabriella!!! Ask about our new Meal Plan Option
Choose any Entree and two sides from the menu below first 2 meals $9.99 each, choose 3 through 6 meals $8.99 over 6 meals $7.99 each Call to discuss details of the menu 516-491-0770
Call to discuss our many Meal Plan options that can meet your needs. Substitutions and dietary restrictions available. Freezer Plans for Bulk Foods also available 516-491-0770
Call for Delivery Schedule 24 hr. notice 516-491=0770
Sauteed Garlic and Spinach with caramelized onions and Feta Cheese. Wrapped in a buttery puff pastry baked till golden brown.
Shredded Zucchini with cooked Lentils with Parmesan Cheese, Garlic and herbs fried until golden brown.
Diced Sweet Potatoes coated in a blackened spice fried and topped with a lemon dill tzatziki sauce.
Julienne root vegetables with garlic roasted herb sauce fresh cilantro, shrimp, scallions and hoisin sauce dipping sauce.
Breaded and Fried Eggplant stuffed with garlic gnocchi fresh mozzarella; fresh basil rolled in an egg roll wrapper then fried Balsamic reduction for dipping sauce
Mini sandwich of two sundried tomatoes with fresh mozzarella, Romano cheese, seasoned breadcrumbs and roasted garlic topped in a Romasco sauce
Call to place orders or to discuss the menu 516-491-0770 Substitutions are available
Sweet tender lobster meat with creamy lemon aioli topped with marinated cucumber herb relish
Grilled picante shrimp on garlic crostini avocado mash with scallion lemon garlic gremolata
Homemade cream puff shell filled with sweet delicate lump crab in a lemon garlic basil aioli
Sliced cured Salmon with chopped red onion ,capers and creme fraiche with fresh dill
Seared Salmon with blacken spice on a fried wonton topped with a carameized onion and fresh herb butter
Fine julienne of carrot and cabbage, shrimp and cilantro pesto
Lemon soy grilled chicken on a skewer brushed with a scallion pesto side of picante peanut sauce
Poached chicken with julienne of carrots, zucchini, cabbage and red onion with Hoisin sauce
Chopped chicken on a garlic Crostini with olives, scallions' almonds and feta
Braised chicken thighs in olive oil till tender herb ricotta, Romano cheese and fresh mozzarella in puff pastry
Marinated chickken thighs in asian bbq sauce grilled till chared and are on skewers
Chicken legs made into loli pop shape seasoned with jerk spice then grilled.
Ground Chicken seasoned in a pastry dough then fried.
Flour Tortillas with seasoned chicken stuffed and rolled. Fried until golden brown.
Tender ground chicken seasoned, walnuts and cranberries rolled into meatballs and air fried
Call to place orders or discuss menu 516-491-0770 Substitutions are available
Tri Tip Steak sliced with Roasted Peppers, Scallions. Drizzled with an Asian Sauce.
Seasoned ground beef with chorizo, herbs and spices in a crispy pocket of dough.
A blend of onion, ground beef and potato with cheddar cheese in a delicate pastry crust. Sour cream
Seared Tenderloin of Beef wrapped in puffed pastry with mushroom stuffing and a touch of liver.
Tender strips of beef weaved on a wooden skewer. Grilled with Hoisin sauce and scallions and sesame seeds.
Ground beef seasoned with ginger, garlic, scallions and chili paste sautéed slow in teriyaki sauce
Call to place orders or discuss menu516-491-0770 Substitutions are available
Breaded or Grilled Chicken Cutlet topped with diced tomato, red onion, garlic, fresh basil, baby spinach and Romano cheese all in a balsamic vinaigrette.
Chicken Cutlet encrusted with fresh herbs ,sliced almonds and panko bread crumbs. Oven baked till golden brown. Garlic, parsley compound butter to top.
Boneless chicken breast dipped in a flour egg wash sauteed till tender topped with diced fresh tomato fresh basil and fresh mozzarella
Chicken Cutlet dusted in flour and egg washed then fried and topped with a brown sauce with portobello mushrooms, roasted peppers and sundried tomatoes. Melted fresh mozzarella to finish.
Chicken Cutlet dusted in flour then egg washed smothered in a white wine lemon butter sauce. Topped with artichoke hearts and capers
Stuffed Chicken breast with prosciutto,roasted peppers, baby spinach,roasted garlic and fresh mozzarella in a light chicken stock broth
Marinated Grilled Chicken in a garlic Parmesan sauce topped with grilled, Zucchini,peppers,onions,Portobello mushrooms and sweet baby peas
Pan seared chicken breast with sweet Italian sausage, red bliss potatoes red peppers, garlic in a white wine chicken broth fresh rosemary touch of butter.
Grilled Chicken with caramelized onions, baby spinach, red and yellow roasted peppers
Penne pasta with a rich and creamy tomato sauce, sauteed mushrooms and sweet baby peas.
Rigatoni pasta with seasoned ricotta,fresh herbs and mozzarella in a savory marinara sauce.
Rich and hearty meat sauce made with ground Turkey,carrots, potatoes ,onions,garlic and celery with fresh plum tomatoes
Lightly floured and egg washed eggplant layered with Romano cheese and mozzarella smothered in tomato sauce
Eggplant sliced very thin floured and egg washed stuffed with seasoned ricotta and mozzarella topped with marinara sauce
A layer of sauteed vegetables between fresh pasta sheets. Zucchini. spinach,broccoli,roasted peppers in a Bechamel sauce with mozzarella
Breaded and fried sliced Zucchini layered with seasoned ricotta, mozzarella and Parmesan cheese. Tomato sauce and fresh basil
Cheese Tortellini with roasted garlic, baby spinach, roasted peppers in a basil pesto sauce and shaved Romano cheese
Fresh made pasta crepes with ricotta, Romano cheese, fresh basil, season with Marinara sauce
Call to place orders or discuss menu 516-491-0770 Substitutions available
Pan seared Flank Steak with carrots, celery, onions, garlic. tomatoes and grilled corn in a balsamic beef pan gravy.
Braised chunks of steak in a savory white wine tomato sauce with peppers, onions,garlic and mushrooms
Pan seared Steak Scallopini with mushroom and tomato ragout in a light brown pan sauce sauce.
Tender Steak fillets topped with caramelized onions,garlic and fresh basil smothered in marinara sauce and melted mozzarella
Flank Steak seasoned with garlic baby spinach, roasted peppers and fresh mozzarella
Braised Steak with sauteed peppers, onions, mushrooms and garlic in a brown demi glaze comes over white rice
Pan seared salmon fillets encrusted with blackened spice
Baked salmon with herb Pesto, basil, oregano, garlic and parmesan cheese
Lemon garlic white wine herb shrimp over a bed of linguine drizzled with clarified butt
Black Mussels in a spicy jalapeno and Chorizo broth with fresh herbs onions and garlic. crostini bread to dip
Firm and flaky cod fish topped with a seasoned bread crumb herbs onions and garlic splash of lemon and butter
Flounder Fillets with feta, spinach, red onion and tomato baked in a butter white wine sauce.
Oven roasted red skin potatoes crunchy outside creamy inside with olive oil and fresh rosemary onions and garlic
Creamy buttery potato goodness
Long grain rice with toasted orzo sauteed mushrooms and sweet baby peas in a savory buttery chicken stock
Fine diced of a variety of vegetables with chicken stock and garlic and golden Quinoa
Sauteed Broccoli with garlic olive oil topped with roasted peppers
Zucchini. carrots, broccoli, red peppers and cauliflower. Sauteed sauteed in a garlic herb olive oil butter
Blanched string beans till tender with roasted almonds in a butter garlic sauce
Blanched Broccoli Rabe so bitterness is reduced then sauteed in garlic and shallots with a touch of pepper flakes
Tender Baby carrots in a buttery honey glaze
Romaine lettuce with Parmesan cheese, garlic croutons classic homemade Caesar dressing
Mix of Iceberg and Romaine lettuce, tomatoes, cucumbers, shredded carrot, radishes and red onion red wine herb vinaigrette
Mix of Iceberg and Romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, radishes, kalamata olives, dried oregano and feta cheese homemade Greek dressing.
Call to place orders or discuss the menu 516-491-0770 Substitutions are available
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